Annatto Seeds (Achiote) Whole Dried A Grade Premium Quality by Masala Cottage 25g-1.9kg (90g)

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Annatto Seeds (Achiote) Whole Dried A Grade Premium Quality by Masala Cottage 25g-1.9kg (90g)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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US$49.98

Annatto seeds are small, reddish-brown seeds derived from the tropical achiote tree. They are used as a natural food coloring agent, imparting a vibrant orange to red hue to various dishes. Annatto seeds have a mild, slightly peppery flavor and are often used in Latin American, Caribbean, and Filipino cuisines to color and flavor rice, stews, meats, and sauces. Additionally, they can be infused in oil to create annatto oil, which is commonly used in cooking to add color and flavor to dishes.

-Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. -Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. -Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. -Supplied in our Bio Pouches with Resealable Zipper (ECO Friendly Standup Paper Pouch). -Annatto is an orange-red condiment and food colouring derived from the seeds of the achiote tree (Bixa orellana). Also known as ‘Achiote seeds’, a mild spice used in Latin American, Carribean & Filipino cuisines. It imparts a deep red colour to food, making it a wonderful natural food colouring. - They can be infused in oil to create annatto oil, adding color and flavor to dishes. - Commonly used in Latin American, Caribbean, and Filipino cuisines to color and flavor rice, stews, meats, and sauces. - Annatto seeds have a mild, slightly peppery flavor. - They serve as a natural food coloring agent, imparting a vibrant orange to red hue to dishes. - Annatto seeds are small, reddish-brown seeds derived from the tropical achiote tree.