Natural and organic annatto seeds for various culinary applications!

Annatto seeds are used in a variety of dishes around the globe, they are often mixed with other seeds or spices, are used in the form of paste or powder for adding color and flavor to the dishes, there are endless culinary uses of annatto seeds.

It’s mainly used as a natural food coloring and for its flavor profile. It is a natural food additive that is present in various industrial foods, such as butter, margarine, cheeses, custards, cakes, and many more.

Moreover, these seeds may be used to make soaps, cosmetics, and essential oils that are used in aromatherapy and may have antimicrobial effects.