High-quality organic Japanese green tea in pyramid bags. Prepare yourself a cup of delicious Japanese sencha with ease. We recommend pouring 250 - 350 ml of water at 70-80°C over a tea bag. Let it steep for 1-2 minutes to make a light detox tea. If you prefer a really strong and bitter tea, wait for more than 10 minutes. To reach the correct temperature, first boil the water to 100°C and then let it sit for 1-2 minutes. Another method to determine the appropriate water temperature is to open the kettle with the boiling water and wait until it stops steaming. INGREDIENTS organic green tea (sencha) whole leaves

Preparation: Pour 250 - 350 ml of water at 70-80°C over a tea bag. Steep for 1-2 minutes for a light detox tea. Wait for more than 10 minutes if you want a really strong and bitter tea. To reach the appropriate temperature, first boil the water to 100°C, then let it rest for 1-2 minutes. Sencha from Japan: Sencha is the most popular tea in Japan, long associated with the health and longevity of the local residents. High-Quality Green Tea: The teabags are large enough to allow 2.5g of loose tea to fully expand inside. The tea bags are packaged in a resealable pouch to maintain the tea's freshness. Compostable Pyramid Tea Bags: Thanks to the design of our teabags and the organic quality of our tea, you can brew a cup as delicious as you would get in a high-end tea house—simply and wherever you like. Organic Green Tea from Japan: Anna's Teapot is made with the highest quality tea sourced from a family farm in Shizuoka Prefecture. The farm cultivates tea in an ethical and environmentally-friendly manner.