High-quality organic Japanese green tea in pyramid bags. Prepare yourself a cup of delicious Japanese matcha-sencha with ease. We recommend pouring 250 - 350 ml of water at 70-80°C over a tea bag. Let it steep for 1-2 minutes to make a light detox tea. If you prefer a really strong and bitter tea, wait for more than 10 minutes. To reach the correct temperature, first boil the water to 100°C and then let it sit for 1-2 minutes. Another method to determine the appropriate water temperature is to open the kettle with the boiling water and wait until it stops steaming.

Preparation: Pour 250 - 350 ml of water at 70-80°C over a tea bag. Steep for 1-2 minutes for a light detox tea. Wait for more than 10 minutes if you want a really strong and bitter tea. To reach the appropriate temperature, first boil the water to 100°C, then let it rest for 1-2 minutes. Matcha and Sencha from Japan: The combination of Sencha, the most popular tea in Japan, and Matcha offers a unique taste experience. This tea provides a balanced blend between the crisp fresh taste of Sencha and the slightly sweet and creamy notes of Matcha. High-Quality Green Tea: The teabags are large enough to allow 2.5g of loose tea to fully expand inside. The tea bags are individually wrapped for convenience and to maintain the tea's freshness. Compostable Pyramid Tea Bags: Thanks to the design of our teabags and the organic quality of our tea, you can brew a cup as delicious as you would get in a high-end tea house—simply and wherever you like. Organic Green Tea from Japan: Anna's Teapot is made with the highest quality tea sourced from a family farm in Shizuoka Prefecture. The farm cultivates tea in an ethical and environmentally-friendly manner.