Introducing Angus & Oink's The General Tex Mex BBQ Dust, a smoking hot blend of spices, chillies, salt, and sugar inspired by the flavors of barbecue, grilling, and slow cooking. This versatile seasoning is the very first rub created by Angus & Oink and remains a favorite, even after 7 years! With deep southern flavors, The General offers a rich and distinctive Tex-Mex taste that complements a wide variety of dishes. From adding a smoky kick to your chili to finishing your grilled steak or sprinkling over oven-warmed nachos, this seasoning rub is a true culinary multitasker. To use, simply mix a plentiful quantity (approximately 5-10% by weight) with a neutral oil to form a paste, or sprinkle it directly onto your choice of meat or vegetables. For an unconventional twist, try it on your meatballs and spaghetti for a memorable meal. This product is gluten-free, suitable for vegans, and contains no artificial colors, flavorings, anti-caking agents, or preservatives. Whether you choose the 200g shaker jars or the more substantial 1.1Kg pods, you're in for a flavorful journey with The General Tex Mex BBQ Dust. Embrace the timeless and pungent aroma of the Mexican border and add some zest to your cooking with Angus & Oink's The General Tex Mex BBQ Dust. Get your taste buds dancing today! INGREDIENTS Sugar, Salt, Dried Chilli, Smoked Paprika, Paprika, Black Pepper, Onion Poweder, Dried Garlic, Fennel Seeds, Coriander Powder, Herbs, Dried Oregano

Available in Different Sizes: Comes in handy 200g shaker jars or larger 1.1Kg pods to suit your cooking needs. Healthy and Friendly: Gluten-free, vegan-friendly, and free of artificial colors, flavorings, anti-caking agents, and preservatives. Simple to Use: Mix with a neutral oil to create a paste, or sprinkle directly on food for a flavorful twist, making cooking effortless and enjoyable. Versatile Flavor Enhancer: Great for adding depth and smokiness to chili, nachos, macaroni cheese, steak, burgers, ribs, pork shoulder, and even vegetables. Time-Tested Original Recipe: This very first rub created by Angus & Oink, popular for over 7 years, delivers the pungent aroma of the Mexican border.