Angus & Oink Rub Me Piri - Piri Frango Pimiento BBQ Seasoning - (POD)

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Angus & Oink Rub Me Piri - Piri Frango Pimiento BBQ Seasoning - (POD)

Regular Price: US$100.99

Special Price US$84.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Barbecue Seasoning

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US$114.98

This Piri Piri seasoning was developed with inspiration from our time in Brazil, with spicy grilled chicken and Portuguese heritage food. Use the product to marinade meat, fish, shrimp or vegetables for grilling, roasting or slow cooking. Apply an even coating, use at approx 4-6% meat weight. Apply rub to moist meat surface at least 1 hour prior to cooking and allow to soak in, Use olive oil and lime juice in a zip lock bag. Great on a spatchcock chicken slowly grilled over charcoal and spritzed with citrus. INGREDIENTS Salt, Sugar,Black Pepper, Onion, Smoked Paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt, E621, E631

Great addition to any BBQ. Great with Meat, Fish, Shrimp or Vegetables. Brazilian Portuguese BBQ Seasoning.