Angelica sinensis, (scientific name: Angelica sinensis,) alias Gan Gui, Qin Na, Western Angelica, Min Angelica, Golden Angelica, Angelica Body, Han Guiwei, Wenwu, Angelica Qu, Earth Angelica, perennial herb, 0.4-1 meters high. The flowering period is June-July, and the fruiting period is July-September. Mainly produced in the southeastern part of Gansu, Minxian County has the most output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. Some domestic provinces have also been introduced and cultivated.Wine Angelica: Take the pure Angelica slices for wine Angelica, add a certain amount of yellow wine and mix well, make it slightly stuffy, after the wine is exhausted, put it in a frying container, heat it slowly, fry it until dark yellow, take it out and let it cool. For every 100kg of angelica tablets, use 10kg of rice wine. concocting method · Angelica: remove impurities, wash, soak thoroughly, cut into thin slices, sun-dried or dry at low temperature. 3. Chongfu (sesame angelica powder): black sesame (fried), 250 grams of angelica powder, take one spoon after each meal, three times a day. 2. Bubble wine (Danggui Duhuo wine): Compatible with traditional Chinese medicines such as Duhuo and Eucommia. Angelica is commonly used in the following ways: 1. Soup (Angelica, Ginger and Mutton Soup): Prepare 15 grams of angelica, 30 grams of ginger, and 500 grams of mutton into slices, add water to boil the soup, season with salt and chopped green onion, and eat in 3 servings.Best Sellers Rank: See Top 100 in Health & Household. Unit Count: 1.00 Count. Special Ingredients: . Flavor: Natural fragrance. Number of Items: 10. Recommended Uses For Product: ?. Material Feature: Natural fragrance. Diet Type: Paleo. Age Range (Description): . Brand: Unknown. Item Form: ?. : B0BJP1CLLD. Manufacturer: 701. Date First Available: October 19, 2022. Item model number: dang gui ge. Package Dimensions: 8.15 x 6.5 x 2.56 inches; 9.17 Ounces.