Anea Egg White Protein Powder | Vanilla Flavored | 25g Protein | Dairy Free | Gluten Free | Fat Free | Amino Acids | High Biological Value | 1.5 Pound (Pack of 1), Vanilla Vanilla 1.5 Pound (Pack of 1)

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Anea Egg White Protein Powder | Vanilla Flavored | 25g Protein | Dairy Free | Gluten Free | Fat Free | Amino Acids | High Biological Value | 1.5 Pound (Pack of 1), Vanilla Vanilla 1.5 Pound (Pack of 1)

Regular Price: US$94.99

Special Price US$79.99

Availability: In stock

Category: Health & Household Vitamins & Minerals & Supplements Protein Supplements Blends

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US$134.98


Clean Ingredients Our products contain only 5 to 6 simple ingredients and are free of soy, gluten, dairy, and lactose.	Quality Protein All Anea flavors have 24-25 grams of protein, as well as all 9 essential amino acids and 0 grams of fat.	7 Egg Whites Anea egg white protein powder provides a clean and light protein source with 7 egg whites per serving.	Community Support For every bag of Anea Protein sold, we donate a serving of our protein to help fight food insecurity.

We are passionate about nutrition and believe that protein powders should be an asset and something that you look forward to in your diet, not a liability or chore to drink. For health enthusiasts, gym-goers, or busy bodies in need of more enjoyable nutrition, look no further than Anea Protein!

With the mighty egg being such a nutritional power house, we decided to use this natural wonder as our go-to ingredient for our protein powder. Eggs not only top the list in many categories regarding protein quality, but their texture allows for a light, fluffy base on which to make a modest, non-overpowering protein shake, which is a perfect solution for those looking to get quick, high-quality protein in their diet, without the negative side effects of other protein powder alternatives.

Easy On Stomach ✔

Ingredients That You Can Read ✔

Complete Amino Acid Profile ✔

Taste ✔

High-Quality Protein: Egg white protein is considered a high-quality protein, as it contains all essential amino acids in the right proportions. This makes it a complete protein source, which is important for muscle building and repair.

Bioavailability: The protein in egg whites is highly bioavailable, meaning that the body can easily absorb and utilize it efficiently. This is crucial for maximizing the benefits of protein intake.

Low in Fat and Carbs: Egg white protein is naturally low in fat and carbohydrates. For those looking to increase protein intake without adding extra fat or carbohydrates to their diet, egg white protein can be a good choice.

Lactose-Free: Unlike whey protein, which is derived from milk, egg white protein is lactose-free. This makes it suitable for individuals who are lactose intolerant or have difficulty digesting dairy products.

Low in Calories: Egg white protein is relatively low in calories compared to some other protein sources, making it a suitable option for those who are managing their calorie intake while still prioritizing protein consumption.

Allergen-Friendly: While some individuals may have egg allergies, egg white protein is generally well-tolerated by many people and is a suitable alternative for those who are allergic to dairy or soy.

Versatility: Egg white protein powder can be easily incorporated into a variety of recipes, including smoothies, baked goods, and savory dishes. Its neutral flavor makes it adaptable to different culinary preferences.

Cholesterol-Free: Egg white protein is cholesterol-free, as the cholesterol is primarily found in the yolk. This can be beneficial for individuals who are monitoring their cholesterol intake.

Satiety: Protein, in general, is known for its ability to promote feelings of fullness and satiety. Including egg white protein in your diet may help you feel satisfied and reduce overall calorie intake.