Chilli Wizards Quality Ancho Grande The taste of the Ancho Chilli has become best known through its pairing with cayenne pepper in the making of chilli powder. The deep, rich flavor of Ancho chillis have made them an important ingredient in many traditional Mexican sauces. Ancho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavor with a sweet-to-moderate heat (3–4 on the heat scale). They have an exquisite earthy flavor perfect for use in meat rubs, salsas, or sauces. For use in sauces, marinades, or stews, remove the stems and seeds. Once cleaned, reconstitute the Anchos by soaking them in hot tap water or stock for 20–30 minutes. Ancho chiles will last for 12 to 24 months if kept in low humidity and alone in a plastic bag or container. INGREDIENTS Ancho

Mexican Chilli.