Eat Good to Eat Well With a busy modern lifestyle, it can be challenging to ensure your body gets the nutritious meals it deserves. Amy’s Kitchen makes it easier with flavourful good-for-you foods your family will actually want to eat. Made with love and packed with protein, fresh vegetable flavour, and 50% less sodium than our regular lentil soup, Amy’s Organic Lentil Soup, Lower in Sodium is a smart addition to any pantry. This satisfying vegan soup is the perfect way to warm up lunchtime on a cold day and makes a delicious accompaniment to sandwiches for a relaxed family dinner. The heat-and-serve low sodium soup recipe is an easy option in hectic households when you’re craving a home-cooked meal but don’t have the time for home cooking. Enjoyable for All Everyone deserves to enjoy a nourishing, healthy meal. To keep our organic lentil soup safe and satisfying for as many people as possible, we use plant-based ingredients that are vegan, kosher, and free of gluten, dairy, soy, lactose, corn, and tree nuts. Friends and family, regardless of food sensitivities, allergies, or dietary restrictions, can all enjoy the rich, hearty flavours and inviting warmth of inclusive canned soups from Amy’s Kitchen. From One Family Kitchen to Another At Amy’s Kitchen, we understand the importance of gathering with family and friends in the heart of the home—the kitchen. That’s why we’re committed to sharing the healthy, high-quality foods produced in our family kitchen with family kitchens everywhere. Although our once small family business has evolved into a wide-reaching group of employees, farmers, and suppliers, we still maintain the strong family spirit that first inspired us to create and share our delicious organic, vegetarian meals.

FAMILY STYLE: A proud family business that has grown to incorporate many employees, farmers, and suppliers, Amy’s Kitchen maintains and honours their strong family spirit with every product and business decision they make. COMMITTED TO QUALITY: Amy’s Kitchen is guided by goodness, committed to creating delicious, organic vegetarian meals and making the best possible choices for their customers, farmers, employees, and the planet. INCLUSIVE INGREDIENTS: Don’t let allergies and dietary restrictions stop you from enjoying Amy’s lentil soup—this vegan, kosher, plant-based and low-sodium recipe is free of gluten, dairy, soy, lactose, corn, and tree nuts for inclusive and delicious dining. ORGANIC GOODNESS: You can feel good about serving this healthy lentil soup, which is packed with organic vegetables and herbs that have been sauteed to create a flavourful soup that isn’t overwhelmed by the taste of broth. SOUP THAT SATISFIES: This hearty lentil soup has a rich and satisfying flavour the whole family will love. Lentils provide a good source of protein, and this plant-based soup also contains celery, carrots, onions, potatoes.