Fire-Roasted Perfection Amy’s Kitchen started in California, so the flavours of the Southwestern United States are near and dear to our hearts. It’s why we’re proud to present this Organic Fire-Roasted Southwestern Vegetable Soup. This colourful vegan soup features a mouth-watering mix of fire roasted corn, onions and green peppers, all seasoned to perfection with our blend of expertly selected spices. Organic protein-rich black beans, celery and deliciously sweet pureed tomatoes provide extra thickness and nourishment, while a pleasant dash of balsamic vinegar gives this vegan vegetable soup a subtle pop. This soup is at home being served with a dollop of sour cream, warmed up corn tortillas, and lots of love. Enjoyable for All Everyone deserves to enjoy a nourishing, healthy meal. To keep our Fire Roasted Southwestern Vegetable Soup safe and satisfying for as many people as possible, we use plant-based ingredients that are vegan and free of gluten, dairy, lactose, and tree nuts. Friends and family, regardless of food sensitivities, allergies, or dietary restrictions, can all enjoy the rich, hearty flavours and inviting warmth of inclusive canned soups from Amy’s Kitchen. From One Family Kitchen to Another At Amy’s Kitchen, we understand the importance of gathering with family and friends in the heart of the home—the kitchen. That’s why we’re committed to sharing the healthy, high-quality foods produced in our family kitchen with family kitchens everywhere. Although our once small family business has evolved into a wide-reaching group of employees, farmers, and suppliers, we still maintain the strong family spirit that first inspired us to create and share our delicious organic vegetarian and vegan soups and meals.

FAMILY STYLE: A proud family business that has grown to incorporate many employees, farmers, and suppliers, Amy’s Kitchen maintains and honours their strong family spirit with every product and business decision they make. COMMITTED TO QUALITY: Amy’s Kitchen is guided by goodness, committed to creating delicious, organic vegetarian meals and making the best possible choices for their customers, farmers, employees, and the planet. INCLUSIVE INGREDIENTS: Don’t let allergies and dietary restrictions stop you from enjoying Amy’s Fire Roasted Southwestern Vegetable Soup —this vegan plant based canned soup is free of gluten, dairy, lactose, and tree nuts. SOUTHWEST SEASONING: Perfect with a dollop of sour cream, with a corn tortilla, or served on its own, this organic plant based soup is delicately seasoned with green chiles and authentic Southwestern spices for an unforgettable eating experience. FIRE-ROASTED TASTE: An authentic Mexican-style favourite, this vegan soup starts with a mouth-watering mix of fire roasted corn, onions and green peppers and adds organic vegetables and black beans for soup as rich as the southwest.