Creamy Goodness There are over 50,000 species of mushrooms, and we pick the tastiest, freshest ones for Amy's Organic Cream of Mushroom Soup. This plant based soup is perfect when spread on toast, used in casseroles, or enjoyed on its own. Mushrooms love soaking up and amplifying flavours around them, which is why we spent so much time making our creamy broth as rich and full-bodied as possible. That means using only the finest organic cream and butter, thinned into a tasty roux that provides the base for the mushrooms to simmer in. We add leeks and onions for even more flavour. Once blended, the result is a creamy, thick update on a culinary classic that will have your family and guests clamouring for more. Enjoyable for All Everyone deserves to enjoy a nourishing, healthy meal. To keep our Cream of Mushroom Soup safe and satisfying for as many people as possible, we use earth-friendly ingredients that are kosher and free of corn, soy, and tree nuts. Friends and family, regardless of some food sensitivities, allergies, or dietary restrictions, can all enjoy the rich, hearty flavours and inviting warmth of inclusive canned soups from Amy’s Kitchen. From One Family Kitchen to Another At Amy’s Kitchen, we understand the importance of gathering with family and friends in the heart of the home—the kitchen. That’s why we’re committed to sharing the healthy, high-quality foods produced in our family kitchen with family kitchens everywhere. Although our once small family business has evolved into a wide-reaching group of employees, farmers, and suppliers, we still maintain the strong family spirit that first inspired us to create and share our delicious organic vegetarian and vegan soups and meals.

FAMILY STYLE: A proud family business that has grown to incorporate many employees, farmers, and suppliers, Amy’s Kitchen maintains and honours their strong family spirit with every product and business decision they make. COMMITTED TO QUALITY: Amy’s Kitchen is guided by goodness, committed to creating delicious, organic vegetarian meals and making the best possible choices for their customers, farmers, employees, and the planet. INCLUSIVE INGREDIENTS: Don’t let allergies and dietary restrictions stop you from enjoying Amy’s canned soups — this kosher soup combines the best ingredients with ethical food production practices for an inclusive eating experience. NOURISHING INGREDIENTS: Mushrooms might be the star of this soothing recipe, but its supporting cast of organic leeks and onions make this full-bodied gluten free cream of mushroom soup perfect on toast or in your favourite casseroles. RICH AND CREAMY: A rich canned soup made with specially picked mushrooms bathed in a broth of organic cream, butter, and a subtle mix of spices that will satisfy the most exacting eaters and keep your family coming back for seconds.