GOODNESS IS OUR GUIDING PRINCIPLE. We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.

ORGANIC INGREDIENTS: Made with organic ingredients that are also gluten free, vegan, plant based, dairy free and more. PROTEIN & FIBER: These deep, rich beans provide a great source of protein and fiber in your diet, as well as no trans fat. EASY TO MAKE: Simply heat up in the microwave or warm up on stovetop, then serve as the perfect side dish. TRADITIONAL RECIPE: Classic baked bean recipe made with white beans, tomato purée, mustard seed, apple cider vinegar and a hint of maple syrup. SINGLE CAN: One 15 oz. non-BPA can of Amy's Organic Vegetarian Baked Beans the whole family will love.