Amoy Straight to Wok Singapore Curry Noodles 2 x 150g

 
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Amoy Straight to Wok Singapore Curry Noodles 2 x 150g





Regular Price: US$22.99

Special Price US$19.99

Availability: In stock


Supplier: Amoy

Category: Grocery & Gourmet Food Gourmet & Gift Sets Instant Meals & Sides Noodles


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

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Amoy Dark Soy Sauce

Amoy Soy Sauces

Whole soya beans blended with salt and wheat. Amoy soy sauce is brewed and blended for a smooth and clean flavour. Add when frying or grilling meat or vegetables to bring out the flavor or add a splash to enrich casseroles, soups or stews.

Our soy sauce range includes: Dark Soy Sauce, First Press Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce.

Amoy Dark Soy Sauce

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Amoy Black Bean Sauce

Stir Fry Sauces

Amoy Medium Noodles

Noodles

Amoy Coconut Milk

Coconut Milk

Amoy Premium Stir Fry

Amoy Premium Stir Fry

Sesame-Ginger Chicken Noodles

Be inspired and Savour every note of soy.

What makes this recipe different than other stir fry’s? Our First Press Amoy soy sauce!

It gives the dish a richer, more intense flavor which brings depth and quality to your favourite dish.

Blanch the carrot strips for 2 minutes and rinse them under cold water. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili.

Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown.

Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger and fry for 1 more minute. Leave the chicken on the side and clean rinse the pan with water.

Put the pan back on the stove. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. Serve with sesame seeds and lime zest.

  • 300g Amoy Thick Udon Noodle
  • 200g diced chicken thighs
  • 200g carrot cut in long thin strips
  • 4 tbsp Amoy First Press Soy Sauce
  • 1 red pepper, 2 spring onions, ½ red chili - sliced
  • 1 clove of garlic, 1cm lemon grass - chopped
  • 1 tbsp roasted white sesame seeds
  • ½ lemon zested
Amoy Light Soy Sauce Amoy Dark Soy Sauce Amoy Reduced Salt Soy Sauce Amoy Premium First Press Soy Sauce
Light Soy Sauce Dark Soy Sauce Reduced Salt Soy Sauce First Press Soy Sauce
Amoy soy sauce is brewed and blended for a smooth and clean flavour. Our light soy brings out the intensity of savoury flavours. Our dark soy is wonderfully versatile. It enhances the sweetness and richness of your cooking. The full flavour of Amoy soy sauce with 25% less salt than Amoy dark soy sauce. Our First Press Soy Sauce is made from the first pressing of naturally brewed soy beans for a rich, intense flavour.
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Amoy Straight To Wok Singapore Curry Noodles are infused with specially selected spices to bring a fragrant addition to your dish. Great served with Amoy dark soy sauce or peanut satay stir fry sauce. It is suitable for vegetarians. It has no artificial colours or flavours.Straight to wok noodles are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. INGREDIENTS Water, WHEAT Flour, Sunflower Oil, Spices (contain MUSTARD), Salt, Acidity Regulator-Lactic Acid, Colour - Mixed Carotenes DIRECTIONS DIRECTIONS FOR USE. After cooking your stir fry ingredients, add noodles and stir fry for a further 1-2 minutes. Ensure hot before serving. Microwave - From Ambient - To Microwave. (based on 850 watt microwave). Remove outer packaging. Empty noodles from the inner pouch into a microwaveable bowl. Add approx 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate before serving. Microwave ovens may vary. Adjust cooking times accordingly. Two or more packs will require a longer heating time. SAFETY WARNING Do not open with sharp implements MANUFACTURER CONTACT INFORMATION H.J. Heinz Foods UK Ltd., Hayes, Middx., UB4 8AL. See more

Suitable for vegetarians. No artificial colours or flavours. Wonderfully versatile. Great served with Amoy dark soy sauce or peanut satay stir fry sauce. Infused with specially selected spices to bring a fragrant addition to your dish.

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