Amoy Black Aromatic Bean Stir Fry Sauce 120 g (Pack of 1) Ginger 120 g (Pack of 1)

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Amoy Black Aromatic Bean Stir Fry Sauce 120 g (Pack of 1) Ginger 120 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Amoy

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Stir-Fry Sauce

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Amoy Soy Sauces

Whole soya beans blended with salt and wheat. Amoy soy sauce is brewed and blended for a smooth and clean flavour. Add when frying or grilling meat or vegetables to bring out the flavor or add a splash to enrich casseroles, soups or stews.

Our soy sauce range includes: Dark Soy Sauce, First Press Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce.

Amoy Stir Fry Sauces

Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.

Amoy Noodles

Simply add Amoy Straight to Wok noodles for an authentic stir fry every time. Amoy stir fry sauces and Amoy soy sauce make the perfect combinations.

Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles, Singapore Curry Noodles, Rice Noodles and Ribbon Rice Noodles.

Amoy Coconut Milk

Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts.

Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk.

Soy Sauces

Stir Fry Sauces

Noodles

Coconut Milk

Amoy Premium Stir Fry

Sesame-Ginger Chicken Noodles

Be inspired and Savour every note of soy.

What makes this recipe different than other stir fry'sOur First Press Amoy soy sauce!

It gives the dish a richer, more intense flavor which brings depth and quality to your favourite dish.

Blanch the carrot strips for 2 minutes and rinse them under cold water. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili.

Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown.

Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger and fry for 1 more minute. Leave the chicken on the side and clean rinse the pan with water.

Put the pan back on the stove. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. Serve with sesame seeds and lime zest.

300g Amoy Thick Udon Noodle
200g diced chicken thighs
200g carrot cut in long thin strips
4 tbsp Amoy First Press Soy Sauce
1 red pepper, 2 spring onions, ½ red chili - sliced
1 clove of garlic, 1cm lemon grass - chopped
1 tbsp roasted white sesame seeds
½ lemon zested


	Light Soy Sauce	Dark Soy Sauce	Reduced Salt Soy Sauce	First Press Soy Sauce
Amoy soy sauce is brewed and blended for a smooth and clean flavour.	Our light soy brings out the intensity of savoury flavours.	Our dark soy is wonderfully versatile. It enhances the sweetness and richness of your cooking.	The full flavour of Amoy soy sauce with 25% less salt than Amoy dark soy sauce.	Our First Press Soy Sauce is made from the first pressing of naturally brewed soy beans for a rich, intense flavour.

Amoy Aromatic Black Bean Stir Fry Sauce is an aromatic blend of black beans, shallots and ginger. Just add vegetables, beef and Amoy straight to wok medium noodles. It is suitable for vegetarians. It has no artificial colours or flavours and natural separation may occur in this product.Stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. INGREDIENTS Water, sugar, black beans (6 , black beans (from SOYBEANS) water,salt), SOY sauce (water, SOYBEANS, salt, WHEAT flour), modified starch, ginger (3 ), sunflower oil, shallots (2 ), garlic(2 ), acidity regulator (acetic acid), salt, colour (plain caramel), SESAME oil, Pepper. MAY CONTAIN PEANUTS. DIRECTIONS Preparation: NEED SOME INSPIRATIONBeef and black bean reicpe. 1 tbsp vegetable oil. 1 sachet Amoy black bean stir fry sauce. 1 large beef steak (cut into strips). 1 small pack french beans. 1 yellow pepper (sliced). 1 carrot (sliced). Amoy Straight to Wok medium noodles. Stir fry beef for 3-4 minutes then add your veg fry until fully cooked Add sauce and stir for 1 minute Add noodles and stir fry for 1-2 minutes 10 minute meal. Serves 2. MANUFACTURER CONTACT INFORMATION HJ Heinz Limited, Hayes, UB4 8AL, UK. See more

Suitable for vegetarians. No artificial colours and flavours. Wonderfully versatile. Just add vegetables, beef and Amoy straight to wok medium noodles. An aromatic blend of black beans, shallots and ginger.