The Amisa Way

We believe that food – all food – should always be delicious. We’ve welcomed the ‘free-from’ movement with open arms, but why should ‘free-from’ mean foods that are lacking? How about we stop talking about what food isn’t – and start celebrating what it is?

Regardless of your allergies, intolerances, dietary preferences, flavour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality, organic, ethical ingredients for our products. Very often, ‘free from’ foods use traditional ingredients, simply processing out the gluten. We don’t like all this meddling. Instead, we use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.

Our Story

Amisa is a family business dedicated to bringing quality organic, ethically and sustainably sourced food to every body. Passionate proponents of healthy food and lifestyle, Noel and Donata founded Amisa on their shared belief that people with special dietary needs should not miss out. They created the name by combining the names of their other big passion – their children, Amy and Elisa, who now help bring quality and flavour to foodies all around the world. Together, the family continues to innovate in the free from freedom sphere.

Breakfast Cereals

At Amisa we like to cater to all of your breakfast wants and needs. Porridge? We’ve got you. Muesli, yep you’re sorted. Quinoa flakes? Didn’t know that was a thing? Don’t worry, we’ll guide you through. All of our hearty nourishing breakfast cereals are reassuringly batch tested for gluten using the ELISA method. So whether you heat up a warming bowl of porridge, or stir our muesli into yoghurt, you can sit back and relax in the knowledge that you’re eating organic AND gluten free.

Pumpkin Spice Quinoa Cookies

Take your baking repertoire comfortably into the millennial era with these Pumpkin Spice Oat Cookies. Just whizz up your Quinoa Flakes into a homemade flour, for an easy way to knock up a batch of cookies when your baking cupboard is looking a little bare.