Amisa Organic Olive Ciabatta is an Italian style gluten-free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack. INGREDIENTS Water, 28% Corn Starch*, Natural Rice Sourdough* (Rice Flour, Water), 6% Olives* (Black and Green Olives*), Linseed Flour*, Sunflower Oil*, Rice Flour*, 3% Corn Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Yeast*, Sea Salt, Thickener: Guar Gum*, Xanthan Gum, *= Certified Organic ingredients. DIRECTIONS Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown. MANUFACTURER CONTACT INFORMATION Windmill Organics Ltd., 6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER, UK. See more

Perfect served with a balsamic vinegar. Rich and aromatic savoury bread. Made with corn and rice sourdough and loaded with sumptuous Kalamata olives. Contain certified organic ingredients. A classic Italian style bread.