Amchur Powder Dried Mango Powder INGREDIENTS Amchur Powder (Dried Mango Powder) See more

Amchur powder stands out as a versatile spice suitable for both savory and sweet dishes. Beyond its role in curries and marinades, it enhances the flavor of salads, chats (Indian street snacks), and fruit salads with its tangy kick. Surprisingly adaptable, it can also be incorporated into desserts or utilized as a distinctive flavoring agent in beverages. Amchur powder functions as a natural substitute for vinegar or citrus juices in recipes, contributing a sour component to harmonize flavors. Particularly valuable in vegetarian and vegan cuisine, it adeptly replicates the tanginess of tamarind or lemon juice without introducing additional liquid. Amchur powder, also recognized as dried mango powder, is a tangy and sour spice derived from sun-dried unripe green mangoes. Widely employed in Indian culinary traditions, it imparts a lively and citrusy taste to a diverse range of dishes, enhancing their flavor profile. Tangy Flavor Booster: Amchur powder boasts a unique tanginess that imparts a delightful and sour taste, elevating a variety of dishes. Renowned for its distinct flavor, it is a favored ingredient in Indian curries, chutneys, pickles, and marinades, adding a special touch to culinary creations.