Amchur powder has a distinct tangy and sour taste that adds a delightful flavour to a wide range of dishes. Its unique flavour profile makes it a popular ingredient in Indian curries, chutneys, pickles, and marinades. Villa Nostrum's Amchur powder serves as a natural alternative to vinegar or citrus juices in recipes, providing a sour element to balance the flavours. It is especially useful in vegetarian and vegan cooking, where it can mimic the tanginess of tamarind or lemon juice without adding extra liquid. Amchur powder is a versatile spice that can be used in both savoury and sweet dishes Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Our Amchur Powder is apart from curries and marinades, it can be sprinkled over salads, chats (Indian street snacks), and fruit salads to add a tangy kick. It can even be used in some desserts or as a flavouring agent in beverages. Amchur powder is a versatile spice that can be used in both savoury and sweet dishes. It is especially useful in vegetarian and vegan cooking, where it can mimic the tanginess of tamarind or lemon juice without adding extra liquid. Villa Nostrum's Amchur powder serves as a natural alternative to vinegar or citrus juices in recipes, providing a sour element to balance the flavours. Amchur powder has a distinct tangy and sour taste that adds a delightful flavour to a wide range of dishes. Its unique flavour profile makes it a popular ingredient in Indian curries, chutneys, pickles, and marinades.