Cocos + Olive + Red Palm gives you the best of the 3 worlds: cold-pressed coconut oil from Sri Lanka, extra virgin olive oil from Spain and unrefined sustainable red palm oil from Colombia. Amanprana increases the nutritional value of your dishes. A small amount of healthy fats with your meals improves the absorption of fat-soluble vitamins A, D, E, K and vital nutrients .This Amanprana oil blend naturally contains many sterols, polyphenols , carotenes, vitamin E (7 types), squalene, CO-Q10, chlorophyll. You taste coconut on bread. When heated, your dishes acquire a mild taste. Cocos + Olive + Palm is less suitable for repeated frying, but is more suitable for one-time frying. Deep fryer: first warm up the container slowly. Fridge spreadable, liquid from 15-25 ° C. Bio-control by TÜV NORD INTEGRA. Filled in glass. This is better for the environment, your taste and your health. Usage Baking, roasting and vetching with Amanprana mixture of coconut oil, olive oil and red palm oil. Use the Amanprana blend of coconut oil, olive oil and red palm oil as a natural margarine. Use Cocos + Olive + Red Palm as a natural skin care product. Handling instructions and storage Always keep in the refrigerator.Nutritional values ??based on 100 ml Nutritional value based on the prepared product Energy: 3768 kJ / 900 kcal Fat: 100g of which saturated fatty acids: 56.3g INGREDIENTS 50% organic extra virgin coconut oil, 40% organic extra virgin olive oil, 10% red palm oil. * * BIO

Adds flavour to your meals. Protects the linings of the stomach and intestines. Combats ageing and reduces oxidative stress. Increases the absorption of calcium. Increases the body's resistance to infection and disease (anti-viral, anti-bacterial, anti-fungal and anti-protozoic).