AMAFIL Seasoned Cassava Crumbs Flour 500g Farofa Mandioca Tradicional 500g Ready For Consumption Brazilian Food (3 Pack Traditional Cassava Farofa) Traditional Cassava Farofa 3 Pack

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AMAFIL Seasoned Cassava Crumbs Flour 500g Farofa Mandioca Tradicional 500g Ready For Consumption Brazilian Food (3 Pack Traditional Cassava Farofa) Traditional Cassava Farofa 3 Pack

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: qubros

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Amafil Brazilian Flour is a versatile all-purpose flour perfect for both sweet and savory baking. Milled from high-quality Brazilian wheat, this flour has a soft, mellow flavor that enhances the taste of your recipes without overpowering other ingredients. With its low protein content of 8%, Amafil flour produces light and airy baked goods like cakes, cookies and breads with a delicate crumb structure. You'll love the tender texture it lends to scones, biscuits and pastries. Whether you're a seasoned baker or just starting out, this flour is a great addition to your pantry. A single 2.2lb bag provides plenty of baking opportunities to enjoy foods made with an ingredient milled from one of the world's premier wheat-growing regions. INGREDIENTS Please Read the Description

Convenient Packaging: The 500g plastic bag ensures freshness and easy storage. Amafil brings the flavors of Brazil to your kitchen!. Versatile Use: Use it as a topping for rice, beans, or grilled meats. Its crunchy texture adds a delightful contrast to savory dishes. Gluten-Free: Amafil Farofa Mandioca is gluten-free, making it suitable for individuals with dietary restrictions. It’s made from cassava flour, which is naturally gluten-free. Ready to Eat: This farofa is pre-seasoned and ready to use. Simply open the package and enjoy it as a side dish or accompaniment to your meals. Brazilian Flavor: Amafil Farofa Mandioca Tradicional is an authentic Brazilian seasoned cassava flour. It’s a staple in Brazilian cuisine, known for its unique taste and texture.