Turrón of Alicante, made according to the original 15th century recipe. In the chronicle of Alicante, which was written by Decan Vicente Bendicho in 1640, it is said to be made only from honey and almonds in Alicante and whose pieces look like white jasper. Turrón with crispy texture made only with fine ingredients: almonds (68%), 100% Spanish honey (31%) and protein. Today we are firmly determined to respect the recipes, values and traditional flavours responsible for our reputation. And in this way, we have introduced cutting-edge technology and a traceability monitoring log, which allows us to achieve the highest quality and food safety standards. All these procedures ensure that the Turron and sweets come to the table with the full taste and quality of 1880.

Typical Christmas sweet made with almonds & honey. Soft texture. Gluten free.