Almond Flour 1 kg 100 % Extra Fine Blanched Natural Low Carb Gluten Free Flour. Almond Flour 1kg. For Low Calorie Snacks

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Almond Flour 1 kg 100 % Extra Fine Blanched Natural Low Carb Gluten Free Flour. Almond Flour 1kg. For Low Calorie Snacks

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: PuNuts Production

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Punuts Production

We are nuts about nuts!

Almond Flour 1kg

Our almond flour has garnered significant popularity among UK customers.
Ingredients

We intend to produce premium quality goods which is why we choose only trustworthy suppliers that can provide quality documents and buy only those ingredients that are fresh and tasty. A responsible approach to ingredients always results in premium taste and quality goods.


Low carbohydrate food Almond flour is a popular alternative to traditional wheat flour. It's low in carbohydrates, full of nutrients, and has a slightly sweeter taste.	Almond flour is better for your sugar levels Foods made with refined wheat are high in carbohydrates but low in fat and fibre. This can lead to high sugar spikes, followed by rapid drops, which can make you tired, hungry and looking for foods high in sugar and calories. On the other hand, almond flour is low in carbohydrates, but rich in healthy fats and fibre.	Almond flour is gluten free Almond flour is wheat-free and gluten-free, which makes it a great alternative to baking for those who cannot tolerate wheat or gluten.	Easy to use Almond flour is easy to bake. In most baking recipes you can simply replace normal wheat flour with almond flour. Almond flour can replace wheat flour in a 1:1 ratio. Because almond flour contains no gluten, baked goods made with it are denser and flatter than those made with wheat products.

Nutritional values 100 g

Calories	657,22
Total fat	52 g
Saturated fat	4,70 g
Carbohydrates	20,90 g
Sugar	6,60 g
Salt	0,03 g

GREAT CHOICE FOR YOUR DIET Suitable for a vegetarian and vegan diet. Perfect for Low Carb, Ketone, Primal and Paleo Diets. ALMOND FLOUR IS GLUTEN-FREE Wheat flours contain a protein called gluten. Almond flour is both wheat-free and gluten-free, making it a great alternative for baking for those who can't tolerate wheat or gluten. HEALTH BENEFITS Almonds improve blood circulation and lower blood pressure, making your heart work better. Great for people with cholesterol! Regulates blood sugar, thus reducing the risk of diabetes. FOR COOKING YOUR MASTERPIECES Biscuits, breads, pastries, pancakes and other pastries can be made using almond flour. With the right use of almond flour, their possibilities are endless, and the taste is nutty and unique. WHAT IS OUR ALMOND FLOUR Blanched Almond flour is made from blanched almonds that are ground and sifted into a fine flour.