Allspice Ground is made from pimento berries organically grown in Jamaica, harvested before they ripen, naturally dried in the sunshine, ground into a powder, and packed without delay to seal in their complex flavour and aroma. It has a warm, aromatic, and slightly sweet flavour profile. Ground allspice is commonly used in Caribbean, Latin American, and Middle Eastern cuisines. It is versatile and can be used in both sweet and savoury dishes. Allspice is an extremely versatile ingredient, brilliantly useful and tasty for flavouring almost anything, from meat, poultry and vegetable dishes to pickles to desserts and even drinks. Ground allspice is used in desserts such as cakes, pies, and cookies, as well as in stews, marinades, and curries. It can also be used in pickling, chutneys, and spice blends. When using ground allspice, start with small amounts and adjust according to taste. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). INGREDIENTS Ground Allspice

It has a warm, aromatic, and slightly sweet flavour profile. Ground allspice is commonly used in Caribbean, Latin American, and Middle Eastern cuisines. It is versatile and can be used in both sweet and savoury dishes. When using ground allspice, start with small amounts and adjust according to taste. Ground allspice is used in desserts such as cakes, pies, and cookies, as well as in stews, marinades, and curries. It can also be used in pickling, chutneys, and spice blends. Allspice is an extremely versatile ingredient, brilliantly useful and tasty for flavouring almost anything, from meat, poultry and vegetable dishes to pickles to desserts and even drinks. It acquired its name likely thanks to the fact that it combines the flavours of several individual spices – cinnamon, nutmeg and cloves. Allspice Ground is made from pimento berries organically grown in Jamaica, harvested before they ripen, naturally dried in the sunshine, ground into a powder, and packed without delay to seal in their complex flavour and aroma.