- Science · Innovation · Quality · Results
- 27 grams Pure Protein Per Serving - Tested - Certified - Guaranteed
- AM / PM | Anytime | Pre/Post
- Pure - No Added Ingredients
- 100% Pure Whey Protein Isolate
- No Sweeteners, Flavors or Dyes
- Gluten-Free & Soy-Free
- 27 g Protein | 0 g Sugars | 110 Calories
- Protein Supplement
- Free of Sweeteners & Flavors
- Tested for Banned Substances - Informed-Choice - Trusted by Sport
- Lab Tested - Every Ingredient - Every Lot
- cGMP Registered Facility
- Gluten Free
- Kosher Dairy
- 100% Soy-Free
- 100% Whole Protein Source
- No Artificial Color/Dye
- HRI - Filtration Technology
- Unsurpassed Allmax Quality Guarantee
IsoNatural - The ultimate in pure Whey Protein Isolate delivering exceptional protein quality with the highest Biological Value (BV) available. Simply put, your body absorbs Whey Protein Isolate better than any other form of protein.
| Protein Comparison | Protein by Percentage | Protein per 29 g | Fat per 29 g | Biological Value (BV) |
| 1. IsoNatural | 93% | 27 | 0 | 120 |
| 2. Trimmed Steak | 29% | 9 | 1 | 80 |
| 3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
| 4. Chicken Breast | 17% | 5 | 1 | 79 |
| 5. Whole Egg | 13% | 4 | 3 | 100 |
Truly Superior Pure, Natural & Delicious Protein
IsoNatural - Giving you the purity and goodness of 100% pure Whey Protein Isolate with absolutely nothing else added!
IsoNatural contains 27 g of pure protein in every scoop with all of the native protein structures intact. IsoNatural is the natural and wholesome way to increase protein in your diet. Absolutely perfect to add to Smoothies, Yogurt or any recipe that you want to add the highest quality whey protein to!
IsoNatural mixes quickly and easily making it an easy way to add high-quality Whey Protein Isolate to your diet. IsoNatural contains 0 g of fat and 0 g sugar per serving and is 99% lactose-free. Because IsoNatural is a Whey protein, it contains no Casein protein. People who have sensitivities to milk are often fine with IsoNatural because many dairy sensitivities come from the Casein component of the milk, IsoNatural is also 100% free of artificial colors and dyes.
We're proud that our Whey Protein Isolate is derived from the goodness of pure Whole Milk and is 100% U.S. dairy farmed.
Hybrid Ratio Isolate - Ion-Filtration Technology
IsoNatural employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows IsoNatural to retain an exceptionally high protein yield while maintaining bioactive whey fractions. IsoNatural contains absolutely no whey concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates.
| Pure, Natural & Intact Whey Protein Isolate Fractions |
| 57.0% | Beta-Lactoglobulin |
| 21.0% | Alpha-Lactalbumin |
| 15.0% | Glycomacropeptide |
| 4.8% | Bi-Peptides & Tri-Peptides |
| 2.5% | Immunoglobulin |
| 1.4% | Bovine Serum Albumin |
| 0.1% | Lactoferrin |
Unsurpassed: The Allmax Quality Guarantee
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
3rd Party Tested Free of Banned Substances
IsoNatural has been tested by an Independent, 3rd Party Laboratory for Banned Substances.
Suggested Use
Blend, Mix or Shake 1 rounded scoop (29 g†) with ~ 3/4 cup (180 ml) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium high-protein beverage.
†Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an "as dry" basis.
Other Ingredients
Cross-flow ultra-filtered and ion-filtered whey protein isolate, lecithin (sunflower).
Allergen Warning: Contains milk (whey). Produced in a facility that also handles soy, sesame, peanuts, egg, tree nuts, and fish/crustacean/shellfish products.
