• Science - Innovation - Quality - Results
• AM/PM - Anytime - Pre/Post
• 90 Percent Protein
• Truly Superior Protein Technology
• Contains No Gluten, No Soy, No Added Sugar
• Lab Tested & Certified, Guaranteed
• 27 g Protein - 0 g Sugars - 120 Calories
• Protein Supplement
• Natural & Artificial Flavors
• Informed-Choice.org  - Trusted by Sport
• Lab Tested - Every Lot
• cGMP Registered Facility
• Gluten Free Tested
• Kosher Dairy
• Soy Free
• 100% Whey Protein Isolate Source - Native & Intact - Non Denatured
• Prop 65

Isoflex®: Truly Superior ProteinIsoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®; a Truly Superior Whey Protein Isolate.In just about every way a protein can be, Isoflex® is Truly Superior.What Does This Mean To You?

• A 100% Whey Protein Isolate Source
• Native & Intact, Non-Denatured Whey Protein Fractions
• Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving

Hybrid Ratio Isolate - (HRI) - Ion-Filtration TechnologyIsoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.Bioactive Full-Spectrum Whey Protein Isolate FractionsTruly Superior Protein

• 53.8% Beta-Lactoglobulin
• 20.3% Alpha-Lactalbumin
• 18.8% Glycomacropeptide
• 4.3% Bi-Peptides & Tri-Peptides
• 2.5% Immunoglobulin
• 1.6% Bovine Serum Albumin
• 0.1% Lactoferrin

Values are typicalUnsurpassed: The AllMax Quality GuaranteedEvery ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.3rd Party Tested - Free of Banned SubstancesIsoflex® has been tested by an Independent 3rd Party Laboratory for Banned Substances.

Protein ComparisonSource: USDA Food Database	ProteinBy Percentage	ProteinPer 30 g	FatPer 30 g	BiologicalValue (BV)
1. Isoflex®	90%	27	0.5	120
2. Trimmed Steak	29%	9	1	80
3. Tuna (canned in water)	23%	7	1	83
4. Chicken Breast	17%	5	1	79
5. Whole Egg	13%	4	3	100