- 90 Percent Protein
- Science · Innovation · Quality · Results
- AM/PM | Anytime | Pre/Post
- Truly Superior Protein Technology
- Contains No Gluten or Fat
- Lab Tested & Certified, Guaranteed
- 27 g Protein
- 1 g Sugars
- 120 Calories
- Protein Supplement
- Natural & Artificial Flavors
- Informed Choice-Tested Free of Banned Substances-Trusted by Sport
- Lab Tested - Every Ingredient, Every Lot
- cGMP Certified Facility
- Gluten Free
- Kosher Dairy
- 100% Whey Protein Isolate - Native & Intact, Non Denatured
- HRI Filtration Technology
Isoflex: Truly Superior Protein
Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex is Truly Superior.
What Does This Mean To You?
- A 100% Whey Protein Isolate Source
- Native & Intact, Non-Denatured Whey Protein Fractions
- Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving
Hybrid Ratio Isolate - (HRI)
Ion-Filtration Technology
Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.
| Bioactive Full-Spectrum Whey Protein Isolate Fractions |
| Truly Superior Protein |
| 53.8% | Beta-Lactoglobulin |
| 20.3% | Alpha-Lactalbumin |
| 18.8% | Glycomacropeptide |
| 4.3% | Bi-Peptides & Tri-Peptides |
| 2.5% | Immunoglobulin |
| 1.6% | Bovine Serum Albumin |
| 0.1% | Lactoferrin |
| Values are typical |
Unsurpassed The AllMax Quality Guaranteed
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
3rd Party Tested
For Banned Substances
Isoflex has been tested by an Independent 3rd Party Laboratory for Banned Substances.
| Protein Comparison Source: USDA Food Database | Protein By Percentage | Protein per 30 g | Fat per 30 g | Biological Value (BV) |
| 1. Isoflex | 90% | 27 | 0 | 120 |
| 2. Trimmed Steak | 29% | 9 | 1 | 80 |
| 3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
| 4. Chicken Breast | 17% | 5 | 1 | 79 |
| 5. Whole Egg | 13% | 4 | 3 | 100 |
Isoflex Protein Profile - Per Serving
- 100% Complete Whole Protein Source
- Zero Non-Protein Amino Acids
Other Ingredients
Hybrid-ratio ion-filtered whey protein isolate (cross-flow, ultra-filtered whey protein isolate, ion-charged particle-filtered whey protein isolate, alpha-lactalbumin-rich whey protein isolate), protein enzyme blend (protease, bromelain), natural and artificial flavors, gluten-free cookie crumbs [rice flour, sugar, tapioca starch, palm oil, cocoa processed with alkali, corn starch, salt, chocolate liquor, natural flavor, sodium bicarbonate, lecithin (soy)] guar gum, lecithin (sunflower), sucralose, acesulfame potassium.
Allergen Warning: Contains milk (whey) and soy. Produced in a facility that also handles egg, peanut, tree nut, fish, crustacean and shellfish products.
Sweetened with acesulfame potassium & sucralose.
