Allinson Easy Bake Yeast is a combination of dried yeast with the bread improver Ascorbic Acid (Vitamin C). Ascorbic Acid guarantees the fast action of the yeast, allowing a quick rise and eliminating the need to 'knock back' the dough. The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking. Available in boxes of 6 sachets (7g), in double sachets (2x7g), 100g tin. Contains Yeast, E491 and Ascorbic Acid (Vitamin C). It is a gluten free and suitable for vegetarians. It does not contain nuts. INGREDIENTS Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C) DIRECTIONS Baking by hand: Simply stir the yeast directly into the dry ingredients before adding any liquid, then knead and prove (rise) your dough. Using a bread Maker: We recommend that you refer to your manufacturer's recipes guidelines. MANUFACTURER CONTACT INFORMATION Allinson Flour, Sugar Way, Peterborough, PE2 9AY.Allinson Flour, Sugar Way, Peterborough, PE2 9AY.

Free from gluten. Contains yeast, E491 and ascorbic acid (Vitamin C). Perfect for use in bread makers as well as in hand baking. Dough will only require one kneading and one period of proving. Combination of dried yeast with the bread improver ascorbic acid.