ALL-PURPOSE FLOUR ITALIAN TYPE "0" COOKIES WITH WHEAT GERM KG 5

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

ALL-PURPOSE FLOUR ITALIAN TYPE "0" COOKIES WITH WHEAT GERM KG 5

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

Qty:

Frequently bought together :

Price for all selected :

US$124.97

Cereals Grain varieties, Bramante. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100 Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour. Gastronomic tips The soft white wheat flour italian type "0" Cookies with wheat germ is perfect for the production of biscuits, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread. What do our flours have of differentThe wheat The climatic conditions of our territory are ideal for the cultivation of wheat, which therefore does NOT present MYCOTOXINS (the most cancerous natural molecule present in nature). Also in the agricultural phase we do NOT use Glyphosate (probably carcinogenic). We grow ancient grains (mixtures of Prof. Salvatore Ceccarelli) and modern with a high protein value, both tender and hard. The processing Our wheat is ground in a modern artisan mill with roller technology to oxidize our flour as little as possible and to offer high quality, keeping the germ alive. Our flours and semolina are totally natural, that is, produced without Improvement Agents and gluten added. Only six months of expiry.

Flour gmo free. Non-irradiated wheat flour. Free from additives. Flour than once. 100 Italian Wheat.