Aleppo Chilli Flakes - Pul Biber - 50g 50 g (Pack of 1)

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Aleppo Chilli Flakes - Pul Biber - 50g 50 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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US$74.97

A huge variety of dried chillies - all under one roof!

Choose from our extensive selection of whole dried chillies, chilli flakes, chilli powders & fermented liquid chilli mash.

A variety of:

Birds Eye Chillies, Wiri Wiri Chillies, Kashmiri Chillies, Chaotian Chillies
Carolina Reaper, Naga (Ghost Pepper), Scotch Bonnet Pepper, Scorpion Chillies
Habanero, Guajillo, Ancho, Pasilla, Chipotle, Jalapeno

Check out some of our top choices below!

Dried Whole Guajillo Chilli Peppers

Their skin is tough and needs to be soaked in water longer than other chilli's.
They are used to make salsa for tamales. the dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavourful sauce.
The heat is 2,500 - 4,000 scoville units.

Dried Whole Ancho Chilli Pods

The deep, rich flavour of Ancho chillies have made them an important ingredient in many traditional Mexican sauces.
They have an exquisite earthy flavour perfect for use in meat rubs, salsas, or sauces.
Ancho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavour with a sweet-to-moderate heat (3-4 on the heat scale).

Dried Whole Pasilla Chilli pods

The heat is 1,500 - 2,500 scoville units.
It's so named for its dark, wrinkled skin and in Mexican is pronounced pah-SEE-yah (literally "little raisin"), it is of a mild to medium-hot, rich-flavoured chilli.

Whole Habanero Chilli Pods

These red/ burnt orange coloured chillies are dried and can be used whole or crushed into flakes, pastes or powder.
These are around 100,000 - 350,000 on the scoville scale.
Use as you would regular chillies, simply chop and add to dishes to add a kick of heat.

Dried Chilli Naga Bhut Jolokia Pods

Entered the Guiness Book of Records in 2007 has been tested and rated as high as 1,041,000 Scoville units.
Grown in the Northeastern region of Assam, India.
The heat is 855,000 - 1,041,000 scoville units.

Carolina Reaper Dried Chilli Pods

The heat is 1,400,000 - 2,200,000 scoville units.
This is over 1000 times hotter than your average Jalapeno Chilli.
With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows

Trinidad Scorpion Dried Chilli Pods

A very high heat chilli pod – use with care!
The heat is 1,200,000 - 2,000,000 scoville units.
With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Trinidad Scorpion Chilli compared to these peppers.

Dried Birds Eye Chillies (Whole)

These small chillies are known for their fruity, fiery taste.
They come in at 50,000 - 100,000 scoville units, which is 10x hotter than a jalapeno pepper.
Use whole, rehydrate or crush into a spicy paste.

Green Jalapeno Granules (1-3mm)

These chillies come in at between 2,500 - 8,000 Scoville scale.
Great for stirring into sauces or soups.
Add to spice blends for chicken, beef or seafood.

Chipotle Flakes

Dry smoked jalapeno chilli flakes, adds a smoky heat to your dish.
Widely used in Mexican cuisine, perfect for adding a sweet, smoky kick to dishes.
Use in place of standard chilli flakes for a slight smoky flavour.