AlcoFermBrew Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

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AlcoFermBrew Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Nitrite salt gives juiciness and delicious pink colour to meats. It is irreplaceable for meat pickling, smoking and preservation, especially beef and venison. Thanks to pickling, meat stays fresh longer, has right colour and consistency. Nitrite salt is recommended for marinades. Therefore, it is a product for every well prepared meat lovers.

Net weight: 100g. Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536). Dry curing: 100g Nitrite salt for 6.5kg meat. Wet curing: 100g Nitrite salt for 1 Litre water. Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.