Alara organic Scottish oats porridge is an amazingly tasty porridge. Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible. As well as being perfect to make a traditional, hearty and delicious porridge, the Scottish oats can be used in many savoury and sweet dishes that can be enjoyed by everyone, even on a gluten free diet. INGREDIENTS 100% Gluten Free Organic Oat Flakes, grown and milled in Scotland DIRECTIONS Take half a cup of oats and a full cup of milk or water. Hob: Bring to the boil while stirring occasionally, then simmer for a couple of minutes. Microwave: Cook for 2 minutes on full power, then stir. Cook for another 2 minutes at half power.

Oat flakes organic and gluten free. Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible. The Scottish oats can be used in many savoury and sweet dishes that can be enjoyed by everyone, even on a gluten free diet. Perfect to make a traditional, hearty and delicious porridge. An amazingly tasty porridge.