Golden couscous grains with exotic spices, sultanas pine nuts Al'Fez brings you a range of authentic North African and Middle Eastern foods prepared using high quality ingredients to deliver a full and rich flavour to your plate every time. Also Try. Al'Fez Authentic Morrocan Tagine Kit Al'Fez Authentic Falafel INGREDIENTS Couscous (85 ) (100 Durum Wheat), Sultanas (5 ), Seasoning (Sugar, Cumin, Paprika, Turmeric, Cinnamon, Black Pepper, Dextrose, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Citric Acid), Vegetable Bouillon, Pine Kernels (2 ), Parsley Allergy Information: Contains Celery, Contains Gluten, Contains Wheat, Contains Pine Nuts Pine Kernals, Contains Soya Soybeans Contains: Gluten (from Wheat) DIRECTIONS Al'Fez Moroccan Spiced Couscous is easy to prepare and can be enjoyed in so many ways. Melted butter, nut oils and olive oil are easily absorbed and each adds a different character to your dish Makes a perfect meal for vegetarians and vegans A delicious alternative to rice, pasta or potatoes Chill, add freshly chopped vegetables and serve as a salad Press couscous into a dariole mould for a creative and professional presentation Instructions (4 Portions) Empty contents of sachet into a heat-proof bowl Add 400ml of boiling water, cover and leave to stand for 5 minutes Add a little olive oil or butter to taste (optional) Stir and separate grains with a fork before serving Moroccan Spiced Couscous Recipe Moroccan Stuffed Peppers: Halve sweet red peppers and remove seeds. Drizzle some oil and roast in a hot oven for 20-25 mins until soft. Mix red chillies, black olives, spring onion a knob of butter into just prepared couscous and scoop into roasted peppers. Serve warm. More innovative exciting ways to use Al'Fez Moroccan Spiced Couscous. Use as a side to Moroccan lamb shank with vegetables Use instead of regular stuffing Combine with mediterranean roast vegetables serve See moreSuitable for vegans. Suitable for vegetarians. Contains celery, gluten wheat. Chilli rating - mild - 1. Moroccan spiced couscous.