AKSOY Wholefoods Dried Pinto Beans 1.25KG 1.25 Kilograms

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AKSOY Wholefoods Dried Pinto Beans 1.25KG 1.25 Kilograms

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: AKSOY

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$74.97

What is Pinto Beans

Pinto beans are spotted legumes that belong to the scientific family Phaseolus vulgaris, a wide classification that also includes navy, kidney, and black beans. Pintos are believed to be native to Central and South America, and are a popular part of many Mexican dishes.

Are pinto beans the same as kidney beans

While kidney beans have a meaty, dense structure and slightly sweet flavour; Pinto beans have a creamy texture and more earthy flavour.

Aksoy Pinto Bean contains many essential nutrients. It is a good source of protein, phosphorus and manganese, and very high in dietary fiber and folate.

How to Cook Pinto Beans

The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne & Mexican dishes., although kidney beans, black beans, and many others may be used in other locales.

Cooking;

Pinto beans are often soaked, which greatly shortens cooking time. If unsoaked, they are frequently boiled rapidly for 10 minutes. They will then generally take two to three hours to cook on a stove to soften. In a pressure cooker they will cook very rapidly, perhaps 3 minutes if soaked, and 20-45 minutes if unsoaked. Cooking times vary considerably however and may depend on hardness of the cooking water and many other factors.

if you use cup measures so 1 cup dried pinto beans to 4 cups water

Aksoy Pinto Beans - Allergen Information

Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: Pinto Beans
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

HOW TO COOK PINTO BEANS ON THE STOVETOP

Ingredients:

450g Aksoy pinto beans
1 tbsp olive oil
1 fresh medium onion (chopped)
1 tsp minced garlic
2 bay leaves
4 cup water

Tips;

There's no need to pre-soak beans if using an Instant Pot.

Garnish with chopped parsley, if desired.

Instructions:

To soak Aksoy pinto beans overnight
Add Pinto Beans to a pan, along with water or broth.
Add seasonings to suit your taste (onions, thyme, chili, garlic or for some smoked paprika).
Meat lovers can also add in some bacon, ham hock or chorizo.

Cover your saucepan and bring it to the boil. Then reduce to a simmer, leave the lid very slightly open and cook until tender. Now, this can take anything from 45-90 mins.
firmer for beans salads, but much softer for soupy meals. So taste the beans after the first 45 mins of cooking and check them every 20 mins after.
Also if the water level reduces before the beans are cooked you will need to add about half a cup of water at a time.


	Pinto Beans	Mung Beans	Dermason White Kidney Beans	Red Kidney Beans	Broad Beans	Rosecoco Beans
Weight	1.25kg	1.25kg	1.25kg	1.25kg	1.25kg	1.25kg

A creamy texture and more earthy flavour. Commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne,. Cooking: Place 1 cup Aksoy pinto beans in a large pot with 4 cups water and 1 tsp salt, cook until tender. Before cooking, soak overnight. The pinto bean is a variety of common bean. In Spanish they are called frijoles pintos, literally "speckled bean". A good source of protein, vitamin B1, and vitamin B6 as well as the minerals copper, phosphorus, iron, magnesium, manganese, and potassium. An excellent source of molybdenum, a very good source of folate. Pinto beans are a very good source of cholesterol-lowering fibre, as are most other beans.