Aksoy Vermicelli Cracked Wheat Bulgur 1.25KG 1.25 Kilograms

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Aksoy Vermicelli Cracked Wheat Bulgur 1.25KG 1.25 Kilograms

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$64.98

What is Vermicelli Cracked Wheat Bulgur

Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into distinct grain sizes. It, also called bulgur wheat. Aksoy Vermicelli Cracked Course Bulgur contains 75% coarse bulgur and 25% roasted vermicelli noodles.

Aksoy Vermicelli Bulgur

vermicelli bulgur wheat - premium | Aksoy

Is bulgur wheat healthier than rice

Yes, dieticians say, bulgur wheat is healthier than rice. This is based on the cereal grain having higher quantities of nutrients than rice in certain areas.

"Bulgur wheat is higher in fibre and protein in nutritional comparison to rice," says some dieticians.

How to Cook Aksoy Vermicelli Bulgur Wheat

Place 1 tbsp of olive oil and 1/2 tbsp of butter in saucepan.
Add Aksoy Vermicelli Coarse Bulgur Wheat and sauté almost 2min.
Add 2 cups of boiling water and 1 tsp of salt.
Cook over low heat for 15 minutes Cover and simmer until stock is absorbed.
Remove from heat.
Cover and let stand for 15 min.
You can serve it with yogurt, hummus or kind of meze.

Bulgur Pilaf used in restaurants as a side with your kebabs

Aksoy vermicelli bulgur wheat nutrition values

Bulgur Wheat Contains Gluten

Bulgur is a whole grain, making it full of fiber and nutrients. Compared to quinoa, bulgur is slightly less rich in nutrients, containing less vitamins, minerals, and protein. Compared to couscous, bulgur is a higher fiber, more nutritious grain.

Product Details

Variety: 1.25KG, 2.5KG, 5KG, 10KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: Cracked Bulgur Wheat with Vermicelli
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

MAKE A BULGUR PILAF WITH VERMICELLI AND CHICKEN

Aksoy bulgur pilav with vermicelli (tel sehriyeli)

Ingredients:

1 cup bulgur wheat with vermicelli,
1 tablespoon butter/ olive oil
3 cups chicken broth(optional)
Salt
Parsley
chicken Legs or quarters
slivered almonds

Tips For Bulgur

Served with chopped salad, and cucumber yogurt salad
Bulgur will double in volume when it cooks so make sure you use a large pot.
Don't miss black peppers. Black pepper complements bulgur.

Instructions:

Cook The Chicken (Optional)

Cook the chicken or beef in advance. Use their liquid in place of water. Chicken legs and quarter took about 40 minutes to cook on medium heat. Use a strainer to separate the chicken from its water.

Toast slivered almonds: In a small pan, turn the heat to medium and add 2 tablespoons of oil and slivered almonds. Keep string until they are all toasted.

Cook Bulgur

Melt the butter in a large saucepan.
Add the bulgur and stir for 2-3 mins. Then add cooked chicken.
Add in your cooking liquid (water/the liquid from the chicken, stock(chicken broth) or a combination), salt and black pepper.
When it comes to a boil, put the lid on and cook on low heat until all the water is absorbed.
Ready to serve, fluff it with a fork sprinkle toasted almonds or fresh parsley on top.

Aksoy Vermicelli Cracked Wheat Bulgur MANUFACTURER CONTACT INFORMATION Tottenham, London N17 9SR, UK

Produced to the Highest Standards. Suitable for Vegans and Vegetarians. Our NEW resealable pouch for longer freshness and Quality. Our Premium Aksoy Vermicelli Cracked Wheat Bulgur.