Aksoy Quality Corn Starch - 100% Pure 1.5KG 1.5 Kilograms

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Aksoy Quality Corn Starch - 100% Pure 1.5KG 1.5 Kilograms

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: AKSOY

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$104.97

What's the Difference Between Corn Flour and Cornstarch

Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs.

Corn flour has an earthy, sweet taste similar to whole corn, whereas cornstarch is flavourless.

Countries outside of the United States, including the United Kingdom, Israel, and Ireland, refer to cornstarch as corn flour and corn flour as cornmeal.

Corn flour can be used to make breads and pastries, whereas cornstarch is used as a thickening agent.

Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.

Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.

Where to use Cornstarch

Gravy, sauce, chowder, custard, and pudding all benefit from cornstarch's thickening properties. It's also common in Asian stir-fries and meat marinades. Pies, fruit desserts, and cakes can put cornstarch to good use as well.

Product Details

Variety	1KG, 1.25kg, 1.5KG, 2.5KG
Suitable for	Vegans & Vegetarians
Directions	Store in a cool dry place and away from direct sunlight.

Ingredients	Corn Starch
Allergen Information	Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.


	Corn Starch	Corn Starch	Corn Starch	Corn Starch	Corn Flour	Corn Flour
Weight	1KG	1.25KG	1.5KG	2.5KG	1KG	1.25KG

AN ALL-PURPOSE STARCH AROUND THE HOUSE: Corn starch is a coarser multi-purpose powder that can be used for more than just baking. It not only keeps broths thicker, but it's also a superb anti-caking agent, and can even be used for creating your own DIY homemade bath bombs!. GLUTEN-FREE AND PLANT BASED ALTERNATIVE: Corn starch is both naturally gluten-free and vegan friendly. Use corn starch as an egg substitute for your favorite vegan breads or desserts. It's also ideal for rolling out pizza dough to prevent it from sticking to the counter or pizza stone. THICKENS 2 TIMES MORE THAN WHITE FLOUR: A little goes a long way! With twice the thickening power of flour, corn starch is perfect for quick baking projects. Just one-part corn starch replaces two parts flour. Also try sprinkling some into your eggs for an extra-hearty delicious omelet!. Corn starch, also referred to as 'cornflour', is a denser, courser powder made from the endosperm portion of the corn kernel. It yields a thick, non-clumpy, translucent consistency and a neutral flavor for the perfect stews, broths, or gravies.