Aksoy Quality Corn Flour - Finest! 1.25KG 1.25 kg (Pack of 1)

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Aksoy Quality Corn Flour - Finest! 1.25KG 1.25 kg (Pack of 1)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: AKSOY

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Frequently bought together :

Price for all selected :

US$49.98

What is Corn Flour

Corn flour is a type of flour that's milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.

Corn flour and Lemon Cake with Almond

First: Preparing

Pre-heat the oven to 325º F / 160º C / Gas 3 with rack in the middle.
Zest both lemons and juice only one lemon.
Sift together Aksoy corn flour, almond flour, Aksoy baking powder and salt and set aside.
In an electric mixer, fitted with a paddle attachment, beat the sugar with the lemon zest for 1 minute to release the flavour and oils of the lemon zest.
Add the butter and beat for another 8 minutes until light and fluffy.
Scrape down the sides of the bowl and add the eggs, one at a time, beating 2 minutes between each addition.
Add the lemon juice of one of the lemons and beat to incorporate.
Fold in by hand, with a rubber spatula, the flour mixture, in three parts, mixing as little as possible.

Second: Baking

Grease a 9 inch / 22cm diameter pan. Line the bottom with grease proof paper and grease the paper with butter. Dust the bottom and sides with fine corn flour, tapping out any excess flour.
Pour the cake mixture in the pan and bake until cooked and golden brown. Use a toothpick or cake tester and insert in the centre of the cake - when it comes out clean, the cake should be done.

Bon appetit!

Allow the cake to cool in the pan for 5 minutes on a cooling rack. Remove the pan and the greaseproof paper and cool completely on a cooling rack.

Serve dusted with Icing sugar.

Ingredients:

Aksoy Corn Flour - 3/4 cup (115 g)
1 cup plus 2 tbsp (225 g) sugar
2 medium lemons - zest + juice of 1
1/2 cup (110 g) butter at room temperature
3 eggs L - at room temperature
2 1/2 cups (225 g) almond flour (finely ground blanched almonds)
1 1/2 teaspoons baking powder
1 pinch salt, Icing sugar for decoration

Cornmeal vs. Corn Flour

While cornmeal and corn flour are both made from milled, dried corn, they differ in texture completely. Cornmeal feels gritty, while corn flour is fine and smooth. The degree of milling determines the texture of the flour: corn flour is finely ground, while cornmeal is coarsely ground.

How To Make Corn Flour Bread

Ingredients

Aksoy Corn Flour

Aksoy Baking Powder
Sunflower Oil
Almond Milk
All-Purpose Flour (lighter flours/starches)
White granulated sugar
Eggs
Salt

Directions

First: Prepering

Preheat the oven to 350F/180C and grease an 8 x 4" metal loaf pan.

In a large bowl

Suitable for Vegans and Vegetarians. Produced to the Highest Standards. Easy to digest, contains antioxidants and a rich source of many vitamins and minerals. Our NEW resealable pouch for longer freshness and Quality. Aksoy's HIGH Quality Corn Flour.