Aksoy Premium Quality Turkish Sweet Red Pepper Flakes 200GR || Flakes size 3-4mm

 
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Aksoy Premium Quality Turkish Sweet Red Pepper Flakes 200GR || Flakes size 3-4mm





Regular Price: US$22.99

Special Price US$19.99

Availability: In stock


Supplier: AKSOY

Category: Food Beverages & Tobacco Food Items Seasonings & Spices Herbs & Spices


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

Aksoy Turkish Sweet Pepper Flakes
Sweet Pepper Flakes Nutrition Values

Turkish red pepper flakes also known as pul biber, is a semi-dried and coarsely ground dark red pepper grown in Turkey.

These flakes of dried red pepper are used in Turkish cuisine as an ingredient and a condiment notably, scattered over doner, kebabs and many dishes.

Red Pepper Flakes

Amazing flavour, sweet and rich and almost smoky

allergen information of sweet pepper flakes

  • Variety: 200g, 750G, 1KG
  • Suitable for: Vegans & Vegetarians
  • Directions: Store in a cool dry place and away from direct sunlight.
  • Ingredients: Turkish Sweet Pepper Flakes
  • Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

Cooking with Aksoy Red Pepper Flakes

add aksoy pepper flakes to bulgur pilaf

add aksoy pepper flakes to your Pasta

Add aksoy red pepper flakes to hummus

Add aksoy red pepper flakes to any yogurt meze

Bulgur Pilaf

Pasta

Hummus

Yogurt Meze



Resealable bags for optimum freshness. Authentic Quality Turkish red peppers. 100% Premium Quality Turkish hot Chilli Pepper Flakes.
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