Instructions:

Cig Köfte(pronounced chee kofta, Turkish)

• Peel and cube the potatoes. Boil until soft, drain, and grate.
• Add the bulgur, potatoes and olive oil to the bowl of a stand mixer with a paddle attachment and mix briefly until just combined.
• Prepare the ingredients if you have, put them through the food processor for vegetables. Thoroughly mix all the ingredients except for mush potatoes and the set-aside fine bulgur.

• To this mix, gradually start adding the bulgur, and begin kneading to roughly combine everything for a few minutes, ideally on a large tray. If using hands for kneading, use your palms to push the mixture down into the tray, over and over again until it gets much softer and sticks together.
• After a satisfactory taste-test, begin shaping them by taking a two-tablespoon portion into your palm, leave some space between your fingers, and make your hand into a fist.