Aksoy Extra Coarse Wheat Bulgur 5KG 5.0 Kilograms

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Aksoy Extra Coarse Wheat Bulgur 5KG 5.0 Kilograms

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$144.98

Extra Coarse Bulgur Wheat - Aksoy - Turkish - Vegan

What Does Bulgur Wheat Taste Like

Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks.

Bulgur vs. Cracked Wheat

Bulgur and cracked wheat are essentially the same product, with one significant difference: Bulgur is parboiled during processing. This step gives it its quick-cooking characteristic and a longer shelf life.

Bulgur comes graded as fine, medium, coarse, and extra coarse. Colours are yellow or brown.

How to Cook Aksoy Extra Coarse Bulgur Wheat

Bulgur wheat is quick and easy to prepare at home.

Cook Time is 15-20 minutes

Ingredients: 2 tbsp olive oil, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), 1 cup Aksoy Cracked Bulgur Wheat, and 2 cups Boiled Water.

Combine 2 cups of boiled water and 1 cup of Aksoy Bulgur Wheat in a pot. Add salt.

Reduce the heat, and simmer, covered, until the bulgur's absorbed.

If you want, serve it with yogurt and add Aksoy Sweet Turkish Pepper Flakes.

How to Cook Aksoy Extra Coarse Bulgur Wheat with Tomato Paste

Ingredients: 2 tbsp olive oil, 1 onion, 1 green pepper, 2 medium tomatoes , 1 tsp tomato paste , 1 ½ cup Aksoy Cracked Bulgur Wheat, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), and black pepper.

Instructions: Heat the oil in a deep non-stick lidded frying pan. When hot, add the chopped onion(Cook until translucent). Add the chopped green pepper. Add the tomato(if you want, you can add red pepper paste) paste. Cook for 2 min. Stir in the grated tomatoes, salt, black pepper and Aksoy Turkish Pepper flakes. Cook for 5 min. Add Aksoy Cracked Bulgur. Add 3 Cups(2xBulgur) boiled water. Keep cooking until it's absorbed(15 min). If the bulgur is looking dry but not cooked through, add a splash of more water and keep cooking covered until cooked.

Premium Quality Aksoy Extra Coarse Bulgur

Product Details

Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: Extra Cracked Wheat Bulgur
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
Contain Gluten

- 100 premium Extra Coarse Wheat Bulgur- Produced to the highest standards- Manufactured in Turkey- Store in a cool dry place away from sunlight- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten.- Suitable for Vegans, Suitable for Vegetarians, No artificial colours LEGAL DISCLAIMER Safety Warning: Please do not consume it raw. Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten.

Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Produced in Turkey. Suitable for Vegans, Suitable for Vegetarians, No artificial colours. Low fat. Produced Wheat to the highest standards. 100 Premium EXTRA Coarse Wheat Bulgur.