Famous for its sweetness in flavour and the perfect amount of moisture & stickiness, Akita Komachi rice brings a truly exceptional taste of Japan to your rice dishes. INGREDIENTS Rice (100%) MANUFACTURER CONTACT INFORMATION TAZAKI FOODS LIMITED, 12 Innova Way, Innova Park, Enfield, England, EN3 7FL See more

Cultural significance: Akitakomachi rice is a type of Japanese rice that has cultural significance in Japan. It is often used in traditional Japanese cuisine and is a symbol of Japanese culinary heritage. Nutritious: Akitakomachi rice is a good source of carbohydrates and provides energy. It also contains vitamins and minerals, such as thiamin and niacin. Easy to cook: Akitakomachi rice is easy to cook and requires minimal preparation. It can be cooked on the stove or in a rice cooker, and it typically takes about 20 minutes to prepare. Versatile: While Akitakomachi rice is often used for sushi, it can also be used in a variety of other dishes. Its sweet and sticky texture makes it ideal for desserts, and it is also a great choice for rice bowls and other savoury dishes. Distinctive flavour: Akitakomachi rice has a distinctive flavour that sets it apart from other types of rice. It has a slightly sweet taste that is often described as "nutty" or "buttery.". High-quality: Akitakomachi rice is known for its high quality, which is due to the way it is grown, harvested, and processed.