Virgolden's Ajwain Seeds: Grown, harvested, and sun-dried in the rich soils of Turkey. Packaged with care in Turkey. Ajwain seeds, also known as carom seeds, are a cherished spice commonly featured in the vibrant palette of Indian cuisine. These small, elliptical seeds exude a distinctive aroma and deliver a subtly bitter yet pungent flavor profile. INGREDIENTS Ajwain Seeds See more

Aromatic: Ajwain seeds have an aromatic fragrance that can add a pleasant scent to recipes. It is often used in spice blends and can add a distinct aroma to dishes. Easy to store: Ajwain seeds can be stored in a cool, dry place for up to a year. This makes it easy to stock up on the seeds and use them whenever you need them. Versatile: Ajwain seeds can be used in a wide range of recipes, including bread, curries, and savory snacks. It can add a unique and spicy flavour to many types of dishes. Bold flavour: Ajwain seeds have a bold and pungent flavour that can add depth to many types of dishes. It is often used in Indian, Middle Eastern, and North African cuisine.