In addition to sweet, sour, bitter and salty, UMAMI is internationally recognized as a fifth basic taste by researchers and chefs. It is made from corn through a fermentation process, similar to the process used to make yogurt, beer, and soy sauce. MSG also boasts a number of dietary benefits that make it a great ingredient to add to your dishes. MSG which offers the purest way to add umami in a dish has following characteristics: 1. Stable and resistant to humid conditions 2. Easily dissolves in water 3. Transparent crystal 4. Colorless 5. Odorless 6. Pure source of umami (delicious, savory) taste 7. Efficient flavor enhancer even when used in small amount. In the Philippines, MSG or commonly known as “vetsin” is one of the widely used seasoning that enhances the natural flavors of food.