Ainsley Harriott Wild Mushroom Cous Cous 100g

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Ainsley Harriott Wild Mushroom Cous Cous 100g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Couscous

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Ainsley Harriot Wild Mushroom Cous Cous INGREDIENTS Dried Cous Cous (85 ) [Durum WHEAT Semolina], Maltodextrin, Dried Wild Mushrooms (1.9 ), Flavourings (contain MILK, BARLEY), Salt, Palm Oil, Dried Parsley, Garlic Powder (0.3 ), Mushroom Powder, Sugar, Yeast Extract, Ground Black Pepper DIRECTIONS Preparation 1 Place the contents of this sachet into a bowl. 2 Add 160ml of boiling water and stir well. 3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water. 4 Fluff the cous cous with a fork to separate the grains. 5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil. Just add boiling water MANUFACTURER CONTACT INFORMATION Southfork Ind Estate Dartmouth Way Leeds Ls11 5Jl See more

Ready in 3 minutes 175 calories per serving Low fat No artificial colours or preservatives Suitable for vegetarians. Low fat. Travelling all over the world I've been inspired by fantastic flavours from many different countries - and now through my range of cous cous, I'm able to bring these flavours to you. Ready in 3 minutes.