African Spices Online red skin peanuts for cooking are harvested and packed in Uganda for a delicious flavor and aroma that's distinct to the region. Our red skin peanuts are 100 raw, pure, and ready to enjoy! They are unsalted, unroasted, and never mixed with flavorings or artificial additives to maintain their natural sweet and nutty flavor. Besides being a delectable snack, raw red skin peanuts are packed with nutrients, proteins, and antioxidants that help support the body. You can enjoy these red skin peanuts the way you want. Roast them in an oven, fry them in a pan, nibble on them raw, or add them to soups or sauces for a deliciously crunchy and nutty texture unlike no other. They come unsalted so you can pair them with your favorite seasonings to create a mouth-watering snack that will keep you coming back for more. Elevate the flavor of your favorite recipes with African Spices Online red skin peanuts 1kg pack. INGREDIENTS PeanutsJust Prep And Go: These red snack peanuts can easily be prepared and packed so you can enjoy them on the go. Whether it's a small trip or cross country adventure, our unsalted peanuts will make sure you and your family always have a delectable snack to enjoy. Enjoy your Way: Red skin peanuts are a key ingredient in many Asian, African, and Caribbean recipes thanks to their sweet, mild, and nutty flavor. They pair well with other spices and add a delicious crunch to sauces, dips, soups, and more to elevate your dishes. Pure Nutrient Support: Our unroasted peanuts offer a wide range of nutrients including protein, niacin, and folate as well as being high in fiber and antioxidants making them a versatile addition to your everyday meals or just as a snack to enjoy anytime. Buttery And Flavorful: This red peanuts bulk pack offers a mildly sweet and nutty flavor with a buttery yet crunchy texture that pairs well with a wide range of cuisines. Add these red raw peanuts to homemade meals, enjoy as an appetizer, or eat as a travel snack. Grown And Dried in Uganda: These raw red peanuts for cooking are grown, harvested, and dried in the most fertile farms in Uganda by local farmers to offer a delicious and distinctive taste without relying on any additives, perversities, or artificial flavorings.