100% cacao from Africa refers to chocolate made from pure cocoa solids sourced from cocoa beans grown in African countries such as Ghana, Ivory Coast, Nigeria, Cameroon, and others. Unlike most chocolate products, which typically contain added sugar and other ingredients, 100% cacao chocolate is made solely from ground cocoa beans, resulting in an intense, bitter flavor. The lack of added sugar makes it a popular choice among people who are looking for a healthier chocolate option or who follow a low-sugar diet. African cocoa beans are known for their distinct flavor profile, which is often characterized as bold, earthy, and slightly fruity. This flavor profile can vary depending on the region where the beans were grown, as well as the processing methods used to transform them into chocolate. In addition to its unique taste, 100% cacao from Africa is also prized for its health benefits. Cocoa beans are rich in antioxidants, which can help reduce inflammation, improve heart health, and boost brain function. They also contain flavanols, which have been shown to lower blood pressure and improve blood flow. Overall, 100% cacao from Africa is a delicious and healthy chocolate option that showcases the unique flavor and nutritional benefits of African cocoa beans. MANUFACTURER CONTACT INFORMATION PIUAROMA LTD, London,
[email protected]Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour. Free from dairy, wheat, gluten & refined sugar. No preservatives or additives. Suitable for vegans. Supports healthy blood flow, contributing to normal cardiovascular health, elasticity of arteries and blood circulation. Delicious, rich & chocolatey: make into a hot chocolate or add it to your smoothies, shakes & desserts.