Aegle 5Litre Early Harvest Premium Olive Oil Extra Virgin - Peppery Taste Polyphenols Koroneiki Variety - Cold Extracted - Family Estate - Messinia Greece Tin 5l

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Aegle 5Litre Early Harvest Premium Olive Oil Extra Virgin - Peppery Taste Polyphenols Koroneiki Variety - Cold Extracted - Family Estate - Messinia Greece Tin 5l

Regular Price: US$219.99

Special Price US$194.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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US$329.97

Easy to use

Bend up the two sides of the outer ring of the cap. Use these rings to gently pull the pour spout up. Unscrew the green cap from the top of the spout and you are ready to serve.

To keep it fresh, use within 35 days of opening
Keep away from light and heat sources
The smoke point is approximately 210 °C

AUTHENTIC EVOO

ULTRA LOW ACIDITY 0.22%,

Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, cold xtracted,100% Monovarietal. Perfect for everyday cooking and salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes.. It is a delicious fat source, which provides plenty of benefits for your body.

Family Owened Farm
Early Selective Harvest the first 15 days of November
Limited Production of 3000 Litre
Ultra low acidity
Rich in Polyphenols
100% koroneiki variety
Authentic extra virgin olive oil

Cold Extracted from koroneiki olives 100% Monovarietal

The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties

Dry Farmed Olive Oil

Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil's unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value. Balanced with mild fruity flavor, gentle bitter and spicy with unique flavors of unripe fruit and herbs of the Greek land, Aegle extra virgin olive oil gives meticulous attention to details. It is the right choice for people who prefer authentic taste. Provides high nutritional value to your daily diet. Perfect for salads and healthy recipes.

Panoramic view from our Family's Estate

Harvested from the slopes of mount Aegaleon in Messenia Peloponnese the first 15 days of November, when the olives are still unripe.

Sympolism

In mythology, Aegle is one of the daughters of Asclepius god of medicine . Her name in Greek meaning "Brightness," or "Splendor'' either from the beauty of the human body when in good health, or from the honor paid to the medical profession.

AUTHENTIC EVOO. Filtered, Unrefined. Aroma of unripe green olives, spicy with bitter aftertaste. HARVEST YEAR October 2023, Best before date, January 2026. Limited production. Tin is the best packaging to protect your oil from light. To keep it fresh, use within 30 days of opening. DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil's unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value. POLYPHENOLS . Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100 Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body. ULTRA LOW ACIDITY 0,25 . The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.