Harvested from the slopes of mount Aegaleon in Messenia Peloponnese the first 15 days of November, when the olives are still unripe. Ultramodern machinery is used for the milling and bottling process to safeguard the olive oil's nutritional integrity. Balanced with mild fruity flavor, gentle bitter and spicy with unique flavors of unripe fruit and herbs of the Greek land, Aegle extra virgin olive oil gives meticulous attention to details. It is the right choice for people who prefer authentic taste. Provides high nutritional value to your daily diet. Perfect for salads and healthy recipes. In mythology, Aegle is one of the daughters of Asclepius god of medicine . Her name in Greek meaning "Brightness," or "Splendor’’ either from the beauty of the human body when in good health, or from the honor paid to the medical profession

HARVEST YEAR November 2023, Best before January 2026. Limited production. Tin is the best packaging to protect your oil from light. To keep it fresh, use within 30 days of opening. DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value. POLYPHENOLS . Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body. AUTHENTIC EVOO. Filtered, Unrefined. Aroma of unripe green olives, spicy with bitter aftertaste. ULTRA LOW ACIDITY 0,25%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.