Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year. Sidamo coffee has a delicious and complex flavour profile, with delicate notes of berry and cane sugar which linger pleasantly on the tongue. Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. Sited to the west of Ethiopia, the Sidamo region has a well-deserved reputation for quality coffee, with a truly diverse spectrum of flavours. This high-grown arabica is no exception, and the medium roast profile really brings out the full flavour of this delicious coffee with its beautiful balance between bright acidity and mellow sweetness. Growing: Highland Sidamo Variety: 100% Arabica Best Grade AAA Milling Process: Fully washed, sun-dried on raised beds Aroma: Smooth, Fresh, floral Flavor: mocha, blackcurrant, cherry Body: Rich heavy but well balanced. Acidity: Bright.

Cupping Notes: Dark chocolate; caramel wafer; lemon acidity; grapefruit finish. Highland green coffee beans. A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity. Sidamo coffee has a delicious and complex flavour profile, with delicate notes of berry and cane sugar which linger pleasantly on the tongue. Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish.