Kenyan regular AA: Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. However, Kenyan coffees have a huge range of flavours and nuances depending on the region, varietal and processing methods used. It's a huge country with a wide variety of cultures and customs and has a lot to offer to those who want to dive into separate regions. The best Kenyan coffees can have a full spectrum of flavours to those with a well-developed palate. Known for their potent sweetness and powerful character, Kenyan coffee tasting notes indicate it has a resonant cup presence, exhibiting intense flavours with a distinct winey richness and dry, winey aftertaste similar to the Ethiopian Harrar yet with more of a full-bodied richness than Ethiopian coffees. A good Kenya coffee is vibrant yet clean and crisp, not subtle, or delicate, and typically very well-balanced. Notes of lemony citrus may be present, even pepper, along with tones of blackberry. The aftertaste of a Kenya coffee may be quite dry with a lemony zest to it, or perhaps winey. Kenyan Peaberry AA: Peaberry beans are smaller than standard coffee beans and are more rounded in shape and considered by some people to produce a superior cup of coffee with a complex flavour. Our Kenyan Peaberry is arabica. Taste: Full flavoured acidity, crisp winey and spicey notes with a sweet aroma Peaberry is a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than the usual two flat-faced sides. Many consider Peaberries to be more flavourful than regular varieties of beans as why they are often separated from the rest of the harvest and sold separately. Our Peaberry is a lighter and more refreshing alternative to regular Kenyan coffee with wonderful notes of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste.

For Home or business roasting. Great for small roast batches, Quality coffee beans. Single origin green unroasted coffee beans. Premium unroasted coffee beans. 100 % Arabica coffee beans.